Mango Cheesecake ( Eggless Dessert)
by Tarla Dalal
20 Aug 2012
This recipe has been viewed 108636 times
A soft vanilla sponge cake with a topping of creamy mango cheesecake, garnished with finely sliced mango.
Mango Cheesecake ( Eggless Dessert) recipe - How to make Mango Cheesecake ( Eggless Dessert)
Setting Time: 60 min. Preparation Time: Baking Time: 30 min. Cooking Time: Total Time:
Makes 4 to 6 servings
For The Sponge Cake
1 eggless sponge cake (7")
For The Cheesecake Mixture
1 recipe cream cheese
2 mangoes , peeled and cut into pieces
4 tbsp thick curds (dahi)
1/2 cup cream
3/4 cup castor sugar
To Be Mixed Into A Soaking Syrup
1 cup water
1 tbsp sugar
For The Garnish
a few mango slices
Method
For the sponge cake
For the cheesecake mix
How to proceed
For the sponge cake
- For the sponge cake
- Slice the sponge cake into two horizontally. Use only one layer of the sponge.
- Use the other layer for the variation.
For the cheesecake mix
- For the cheesecake mix
- Liquidize the cream cheese, mango pieces, curds and sugar to a smooth puree in a blender. .
- Whip the cream till soft peaks form and mix gently with the mango mixture.
How to proceed
- How to proceed
- Place one layer of the sponge cake on the bottom of a loose bottomed 150 mm. (6") diameter cake tin.
- Sprinkle the soaking syrup over the sponge.
- Pour the cheesecake mixture over the sponge and refrigerate till set. Unmould from the tin.
- Serve chilled garnished with mango slices.
- Hang curds in a muslin cloth for 10 -15 minutes to get thick curds.
- For a larger crowd, use the other slice of sponge cake and make another cheesecake.
- Variation : MANGO ICE-CREAM GATEAU :
- With the remaining layer of sponge, make a mango ice-cream gateau by first soaking the sponge with the soaking syrup.
- And then topping with scoops of vanilla ice-cream and finely chopped pieces of mango.
Nutrient values per serving
Energy | 580 cal |
Protein | 8.9 g |
Carbohydrates | 90.8 g |
Fiber | 0.7 g |
Fat | 19.8 g |
Cholesterol | 26.2 mg |
Vitamin A | 2733.3 mcg |
Vitamin B1 | 0.5 mg |
Vitamin B2 | 0.3 mg |
Vitamin B3 | 1.5 mg |
Vitamin C | 14.8 mg |
Folic Acid | 7.6 mcg |
Calcium | 223.7 mg |
Iron | 1.9 mg |
Magnesium | 236.1 mg |
Phosphorus | 82.1 mg |
Sodium | 169 mg |
Potassium | 425.7 mg |
Zinc | 0.9 mg |
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