Eggless Chocolate Fudge Cake
by Tarla Dalal
eggless chocolate fudge cake recipe | chocolate fudge cake recipe | Indian style easy chocolate fudge cake | with amazing 26 images.
chocolate fudge cake with its chewy feel and deeply chocolaty taste, always holds a special place in the minds of kids—and elders too. We have made this chocolate fudge cake good for vegetarians as its an eggless chocolate fudge cake recipe.
You can cook these eggless chocolate fudge cake recipe with your kids – you will find that they will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with them during the vacations.
You can also make Indian style easy chocolate fudge cake for kids’ parties, so your children can show off their culinary skills to their friends.
chocolate fudge cake is super easy and quick to make. The ingredients that we have used are easily available in the Indian market and would also be available at your house if you like baking. Basic ingredients yet the outcome is finger-licking good.
To make eggless chocolate fudge cake, grease a 150 mm (6”) diameter baking tin with butter and keep aside. Preheat the oven to 180°c. In a small bowl, mix curd, baking soda and baking powder. Keep it aside. Put a sieve over a bowl and sieve the plain flour and cocoa power together with the help of a spoon.Take a large bowl and put the melted butter, powdered sugar, curd mixture, vanilla essence and plain flour- cocoa powder mixture.
Mix well with the help of a spatula. Add the chopped walnuts and mix well. Pour this mixture into the greased baking tin. Bake at 180 c for 40 to 45 minutes. Demould the cake and place it upside down on a plate. Let the eggless chocolate fudge cake cool down completely. To make the icing, mix the cocoa powder, corn flour and water to make a thick paste. Make the icing after the cake has cooled as the icing hardens quickly. Pour over the chocolate fudge cake and decorate with walnuts.
You can also try cooking other recipes with your kids, like Jam Tarts and Banana Walnut Muffins.
For kids who love all things sweet check our collection of recipes for Kids Sweet Treats.
Enjoy eggless chocolate fudge cake recipe | chocolate fudge cake recipe | Indian style easy chocolate fudge cake | with detailed step by step photos below.
Eggless Chocolate Fudge Cake recipe - How to make Eggless Chocolate Fudge Cake
Preparation Time: Baking Time: 45 to 50 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 4 servings
For Eggless Chocolate Fudge Cake
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp baking soda
1/2 tsp baking powder
6 tbsp curd (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence
butter to grease the ring mould
walnuts (akhrot) for decoration
For Eggless Chocolate Fudge Cake Icing
1/2 cup icing sugar
4 tbsp cocoa powder
3 to 4 tbsp water
For eggless chocolate fudge cake
- For eggless chocolate fudge cake
- Grease a 150 mm (6”) diameter ring mould with butter and keep aside.
- Preheat the oven to 180°c (360°f).
- In a small bowl, mix curd, baking soda and baking powder. Keep it aside.
- Put a sieve over a bowl and sieve the plain flour and cocoa power together with the help of a spoon.
- Take a large bowl and put the melted butter, powdered sugar, curd mixture, vanilla essence, plain flour-cocoa powder mixture and milk. Mix well with the help of a spatula.
- Add the chopped walnuts and mix well. Pour this mixture into the greased ring mould.
- Bake at 180°c (360°f) for 40 to 45 minutes.
- Demould the cake and place it upside down on a plate. Let the cake cool down completely.
- To make the icing, mix the cocoa powder, icing sugar and water to make a thick paste. Make the icing after the cake has cooled as the icing hardens quickly.
- Pour the icing over the {span class="bold1"}eggless chocolate fudge cake{/span} and decorate with walnuts.
- Serve the {span class="bold1"}eggless chocolate fudge cake{/span} immediately.
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How to make Eggless Chocolate Fudge Cake:
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To make the eggless chocolate fudge cake recipe | Indian style easy chocolate fudge cake | first grease a 150 mm (6”) diameter baking tin with butter and keep it aside.
- Preheat your oven at 180°C while you make the batter. If you do not preheat your oven the cake will not rise well and you will not be able to estimate the duration of baking.
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To make the batter of the Chocolate Fudge Cake, first take a small bowl and put the curd into it.
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Next, add the baking soda.
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Also, add the baking powder.
- Mix all these ingredients well and keep it aside. You will notice that the mixture becomes frothy. This mixture is the raising agent for our Eggless Chocolate Fudge Cake. Do not over mix the ingredients as it will weaken the raising power.
- Now, take a deep bowl and place a sieve over it.
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Put the plain flour into the bowl with sieve.
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Also, put the cocoa powder.
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Push the flour down with the help of a spoon. Sieving the flour aerates it and makes the cake fluffier.
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Now, take a large and wide mouthed bowl and add the butter into it.
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Add the powdered sugar to sweeten the cake. We have used powdered sugar because it melts easily.
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Also, add the curd mixture.
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Add vanilla essence to enhance the flavour of the Eggless Chocolate Fudge Cake.
- Add the dry ingredients into the bowl.
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Add the chopped walnuts and mix well.
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Mix well with the help of a spatula. Do not over mix to prevent the cake from becoming dense.
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Pour the batter of the eggless chocolate fudge cake | Indian style easy chocolate fudge cake | into the greased baking tin.
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Bake at 180 ° C for 40-45 minutes. The Eggless Chocolate Fudge Cake is ready when it leaves the sides of the tin and is spongy to touch. You can also check the doneness using a knife. Insert the cknife into the cake. The Chocolate Fudge Cake is ready if it comes out clean.
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Loosen the edges of the cake and tap the mould sharply in an upside down position on a plate. Keep the Eggless Chocolate Fudge Cake aside to cool.
How to make the icing for Chocolate Fudge Cake:
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To make the Icing for the Chocolate Fudge Cake, take a bowl and add the icing sugar into it.
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Now, add the cocoa powder.
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Add not more than 3 to 4 tbsp of water into the bowl.
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Mix well with the help of a spoon till no lumps remain and a thick paste is formed. Since the icing hardens quickly, make it only after the Eggless Chocolate Fudge Cake has cooled.
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Pour this icing generously over the cooled Eggless Chocolate Fudge Cake.
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Garnish with a few walnuts and serve the Eggless Chocolate Fudge Cake immediately.
| Energy | 2184 cal |
| Protein | 36.6 g |
| Carbohydrates | 285.6 g |
| Fiber | 13.6 g |
| Fat | 103 g |
| Cholesterol | 164 mg |
| Vitamin A | 2055.4 mcg |
| Vitamin B1 | 0.5 mg |
| Vitamin B2 | 0.5 mg |
| Vitamin B3 | 4.2 mg |
| Vitamin C | 1.6 mg |
| Folic Acid | 88 mcg |
| Calcium | 481.6 mg |
| Iron | 9.9 mg |
| Magnesium | 461.7 mg |
| Phosphorus | 862 mg |
| Sodium | 503.2 mg |
| Potassium | 1151.2 mg |
| Zinc | 4.5 mg |
Milk to added at which stage ?
I tried this recipe and the cake turned out yumm 😍. Only one change would be that the ingredients mention milk but the instructions doesnt. Overall amazing. Keep up the good work.
Hi After doing icing,....when i ate there were crunchy feeling oof sugar...though i have used powdered sugar for icing
It came out amazing. thank you
it came iut amazing. thank you??
hi can this be made in idly cooker ?
Hi mam.. i tried this recipe in a microwave oven.. the crust became too hard.. what can be the reason??
I ve been fan of ur recipes i always try but i liked this cakes recipes very much i ve baked fudge n ll soin make others toooo thnk u
very nice and tasty
Hello there.i don''t have oven so can i bake it in a pan and if yes then how much will it takes to be baked? Please tell.