Mango Fondue
by damyantiben
14 Jun 2012
This recipe has been viewed 6298 times
A delicious calcium rich high calorie dip so enjoy it with light fruits like kiwi, apple, strawberry or baked chips like khakra if you want to experience the rich flavours with it then dip chocolates, almond cookies, french fries in this dip
Mango Fondue recipe - How to make Mango Fondue
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup mango puree
1/2 cup cheese spread
1/2 cup milk
2 tsp cornflour
1/4 tsp nutmeg (jaiphal) powder
1 tbsp condensed milk
For The Garnish
cardamom (elaichi) powder
a few saffron (kesar) strands strands
Method
handy tip:
- Method
- Add all the ingredients in a non-stick pan, one after the other and beat well to form a smooth flowing mixture.
- Cook till the mixture becomes thick, while stirring occasionally.
- Serve immediately garnished with cardamom powder and saffron.
handy tip:
- handy tip:
- Prepare the fondue just before serving to retain its freshness.
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