Cheese Fondue, Indian Style Cheese Fondue
by Tarla Dalal
cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | with 12 amazing images.
cheese fondue recipe is an Indian style cheese fondue.
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! Indian style cheese fondue is one recipe that will definitely help in making your guests drool and be your fan! It is a perfect party starter recipe.
In fact, the phrase ‘melting pot of cultures’ might have originated from the cheese fondue custom because it is a potful that brings everybody together.
cheese fondue is a super easy and quick dip. All you need to make quick cheese fondue without wine is 4 ingredients. Indian style cheese fondue is made with processed cheese, butter, garlic and plain flour.
A special sauce of cheese, milk and garlic, the cheese fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.
Enjoy cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | with detailed step by step recipe photos and video.
Cheese Fondue, Indian Style Cheese Fondue recipe - How to make Cheese Fondue, Indian Style Cheese Fondue
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
For Cheese Fondue
1/2 cup grated processed cheese
1 tbsp butter
1/2 tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine
salt and to taste
For Serving With Cheese Fondue
herb bread
brun bread pieces
For cheese fondue
- For cheese fondue
- To make {span class="bold1"}cheese fondue{/span}, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
- Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
- Add the salt and pepper and mix well.
- Serve the {span class="bold1"}cheese fondue{/span} immediately with herb bread and brun pav pieces.
Cheese Fondue Video by Tarla Dalal
Like cheese fondue
- If you like cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | given below is the list to similar recipes :
Method for cheese fondue
-
To make cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | heat the butter in a broad non-stick pan.
-
Add the garlic which will perk up the flavour of our cheese fondue.
-
Sauté on a medium flame for 30 seconds.
-
Add the plain flour which will help im thickening.
-
Mix well and cook on a medium flame for 30 seconds, while stirring continuously.
-
Add the milk.
-
Mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
-
Reduce the flame, add the white wine and cheese.
-
Mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
-
Add the salt and pepper.
-
Mix cheese fondue | Indian style cheese fondue | quick cheese fondue without wine | well.
-
Serve cheese fondue | Indian style cheese fondue | quick cheese fondue without wine | immediately with herb bread and brun pav pieces.
FAQ for Indian style cheese fondue
- Q. Which Indian processed cheese can i use to make Indian style cheese fondue ? A. You can use Amul or Britannia cheese.
- Q. Can i use any white wine to make Indian style cheese fondue? A. Yes, any white wine will work.
| Energy | 36 cal |
| Protein | 1.4 g |
| Carbohydrates | 1.4 g |
| Fiber | 0 g |
| Fat | 2.3 g |
| Cholesterol | 7.3 mg |
| Vitamin A | 58.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.8 mcg |
| Calcium | 52.7 mg |
| Iron | 0.1 mg |
| Magnesium | 3.1 mg |
| Phosphorus | 34.4 mg |
| Sodium | 45.4 mg |
| Potassium | 13.9 mg |
| Zinc | 0 mg |
very nice recipe. if you few basil leaves it tastes all the more better
Any white wine is ok or only cooking wine?
By Processed cheese u mean the Amul tin cheese ??
I love this Cheese Fondue recipe, it is so perfect in taste and texture. I avoided the wine but yet it tasted so good, I served this for a party and all my friends went gaga over it....
any sbustitute for wine (non alchologic substance)?
Fantastic receipe tasty and easy to make thanks
Edited after original posting.
Such a classy touch yet very well explained-- excellent as always
Now you dont have to wait long to go out and have cheese fondue. It tastes just like the one you get at exotic restaurants.So cheesy yet so tasty!
This is a classic cheesy garlicky thick fondue. Add white wine to enhance the taste. The thicker the fondue is, the better it tastes so heat it up real good. Serve with hard bread. Easy to make.
This is a great recipe for cheese fondue cuz for the first time it worked for me!! Making fondue can be quite tricky, cuz you constantly need to stir till the lumps are out. I followed this recipe exactly and got great results! thanks.