Mango,drum stick and jackfruit seed kulambu
by Foodie#406125
02 Apr 2008
This recipe has been viewed 12119 times
Suitable to eat with rice,a healthy and tasty dish
Mango,drum stick and jackfruit seed kulambu recipe - How to make Mango,drum stick and jackfruit seed kulambu
Cooking Time: Total Time:
1 raw mango
1 drumstick (saijan ki phalli / saragavo)
10 parboiled jackfruit seeds
1 1/2 cups small sized onions
1 tsp cumin seeds (jeera)
3 whole dry kashmiri red chillies
1/2 tsp black pepper (kalimirch) powder
3 tsp coriander (dhania) seeds
2 tsp chana dal (split Bengal gram)
1 tomato
1/4 cup grated coconut
1/4 tsp turmeric powder (haldi)
a small sized ball tamarind (imli)
salt to taste
For tempering:
oil as required
mustard seeds ( rai / sarson) , urad dal (split black lentils) as required
curry leaves (kadi patta) , coriander (dhania) leaves as required
1 green chilli, sliced
1/4 cup sliced onions
Method
- Method
- Sauté onion,jeera,pepper,dhaniya,dry chilly,channa daal,little curry leaves together with oil till golden brown.
- Add coconut and tomato(whole) ,mix once evenly.
- Let it cool and grind to paste with turmeric powder.
- In oil season mustard seeds,urad dal,curry leaves .
- Add onion and green chilly,sauté it .
- Add chopped mango and drumstick,peeled jack fruit seeds and sauté lightly.
- Add grinded paste,salt,required water and cook well.
- Add tamarind pulp ,coriander leaves and boil it till medium thick.
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