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Masaledaar Paneer Paratha

 

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A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.

Masaledaar Paneer Paratha recipe - How to make Masaledaar Paneer Paratha

Tags

Punjabi Paneer RecipesParathas

Preparation Time:    Cooking Time:    Total Time:    Makes 4 to 5 servings

Ingredients


For The Dough
2 cups whole wheat flour (gehun ka atta)
1/4 cup chopped fenugreek (methi) leaves
2 to 3 tbsp ghee
1/2 tsp salt

To Be Mixed Together For The Filling
100 gms grated paneer (cottage cheese)
1/4 cup chopped onions
1 chopped green chillies
3/4 tsp chilli powder
3/4 tsp garam masala
3/4 tsp salt

Method
For the dough
    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using 1 cup of water.
  2. Cover with a wet cloth and keep aside for 30 minutes.
  3. Knead again and divide the dough into 4 equal portions.

How to proceed
    How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4: diameter.
  3. Place a portion of the stuffing at the centre and cseal the edges.
  4. Roll out again into a circle of 6" diameter.
  5. Heat a tava and cook the paratha using little oil till golden brown spots appear on both the sides.
  6. Repeat the steps to make 3 more parathas.
  7. Serve hot.

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