Matar Ke Dahivada
by gutti
30 Nov 2001
This recipe has been viewed 7730 times
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
Matar Ke Dahivada recipe - How to make Matar Ke Dahivada
Preparation Time: Cooking Time: Total Time:
250 gms green peas
250 gms potatoes
1 kg curds (dahi)
100 gms chopped coriander (dhania)
100 gms grated coconut
salt to taste
1 tbsp lemon juice
1 tbsp roasted cumin seeds (jeera)
1 tsp chilli powder
oil for frying
ground urad dal (split black lentils)
a pinch of soda bi carb
1 tsp chilli powder
Method
- Grind the boiled peas with some salt and roasted it in oil .
- Mash the potato with salt, chopped coriender, red chilly powder, lemon juice and that roasted grind peas.
- Soak the urad dal and make a fine paste and mixed a pinch of salt and soda bi carb.
- Make a small ballof peas and potato mixer and dip those balls in grinded urad dal.
- Fry all those in hot oil.
- When they all fry dip them in butter milk.
- And lastly arranged them in a serving plate and pour some curd on them and garnished with choppedcoriedder and roasted cumin.
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