Methi Pakodas
by Foodie #638993
26 Jul 2015
This recipe has been viewed 2606 times
All time favourite....Methi pakora is Indian snack of fried fritters.it's tea time snack
Methi Pakodas recipe - How to make Methi Pakodas
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/4 cup chopped fenugreek (methi) leaves
3/4 cup besan (bengal gram flour)
1/4 cup water
1/4 cup chopped onions
1 green chilli
2 to 3 pinches red chilli powder
2 to 3 pinches of turmeric powder (haldi)
1 pinch baking soda
1 pinch asafoetida (hing)
1 tsp finely chopped ginger (adrak)
salt to taste
oil for shallow frying or deep frying
Method
- Method
- In a mixing bowl, take ¼ cup methi leaves, onions, green chilli, ginger, 2red chilli powder, turmeric, asafoetida,baking soda, and salt ,add ¾ cup besan and ¼ cup water and mix well into a smooth batter. keep the batter covered for 5 to 6 minutes.
- Heat oil for shallow frying or deep frying in a kadai or pan, add spoonfuls of the methi pakora batter to the hot oil.
- Deep fry till they turn golden brown and crisp from sides.
- Serve hot.
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