Methi-palak Soup
by anuradha_tarla
Methi-palak soup is able to aptly incorporate the goodness of greens like fenugreek or methi leaves and palak or spinach leaves in to a tasty healthy green soup. Enjoy this healthful thick and hot soup with croutons as topping and toasted bread slices as side dish.
Methi-palak Soup recipe - How to make Methi-palak Soup
Preparation Time: Cooking Time: Total Time:
1/2 bunch of fenugreek (methi) leaves
1 bunch of spinach (palak)
1 medium sized tomato
4 to 5 cloves of garlic (lehsun)
salt to taste
1 tbsp oil
8 cups water
Method
- Put oil in a non-stick vessal
- Add chopped garlic pieces. let them fry till golden brown
- Add cut tomato piceces.
- Add methi leaves, plucked and washed and cut.
- Add palak leaves, cut and washed.
- Add water and let it boil for around 10 mins.
- Add salt
- Strain and serve hot.
Outbrain
Good recipe. Easy to make.
Excellent receipe, simple and easy to make.