Mini Pav Bhaji Burgers
by Tarla Dalal
A sumptuous snack that combines the best features of Pav Bhaji , Vada Pav and Burger , the Mini Pav Bhaji Burgers feature handy-sized burger buns stuffed with a potato and vegetable mix that is flavoured with tomatoes, onions and pav bhaji masala.
When served in burger form, the ever popular bhaji-bun combo becomes easier to handle, qualifying these versatile burgers to be served as a starter , as an after-school treat for kids or a tea-time snack for the whole family.
Enjoy how to make Mini Pav Bhaji Burgers recipe with detailed step by step photos and video.
Mini Pav Bhaji Burgers recipe - How to make Mini Pav Bhaji Burgers
Preparation Time: Cooking Time: Total Time:
Makes 6 mini burgers
For The Mini Pav Bhaji Burgers Stuffing
1 tbsp butter
1/2 cup chopped onions
1/2 tsp garlic (lehsun) paste
1 tbsp chopped capsicum
1/2 cup chopped tomatoes
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
1 cup boiled potato cubes
3/4 cup chopped and boiled mixed vegetables (french beans, carrots and green peas)
2 tbsp chopped coriander (dhania)
1/2 tsp lemon juice
salt to taste
Other Ingredients For The Mini Pav Bhaji Burgers
6 small round whole wheat burger buns
soft butter for brushing
6 onion rings
For the stuffing
- For the stuffing
- To make the stuffing for the mini pav bhaji burgers, heat the butter in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 30 seconds.
- Add the capsicum, tomatoes, chilli powder and pav bhaji masala and sauté on a medium flame for 1 minute.
- Add the potatoes, vegetables, coriander, lemon juice and salt and mash with a help of a potato masher and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- How to proceed
- Divide the stuffing into 6 equal portions and keep aside.
- Cut each burger bun horizontally into two. Apply little butter on the insides of each half of the burger bun and toast them lightly on a non-stick tava (griddle).
- Place the lower half of a bun on a clean, dry surface with the buttered side facing up.
- Place a portion of the stuffing on it and finally an onion ring.
- Place the upper half of the bun over it with the buttered side facing down and press it lightly.
- Repeat steps 3 to 5 to make 5 more mini burgers.
- Serve the Mini Pav Bhaji Burgers immediately.
Mini Pav Bhaji Burgers Video by Tarla Dalal
| Energy | 221 cal |
| Protein | 5.2 g |
| Carbohydrates | 37.1 g |
| Fiber | 1.6 g |
| Fat | 5.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 412.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 17 mg |
| Folic Acid | 10.1 mcg |
| Calcium | 50 mg |
| Iron | 1.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 60 mg |
| Potassium | 147.8 mg |
| Zinc | 0.5 mg |
Edited after original posting.
Thanks
Awesome, the girls loved it. The pav bhaji filling was perfect.