Mix Dal Idli
by LOPA SHAH
13 Jul 2011
This recipe has been viewed 22866 times
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
Mix Dal Idli recipe - How to make Mix Dal Idli
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup chana dal (split bengal gram) , soaked
1/2 cup moong dal (split green gram) , soaked
1/4 cup urad dal (split black lentils) , soaked
salt to taste
1 tsp ginger-green chilli paste
1/2 tsp fruit salt
sweet curd for serving
For Sprinkling
salt
a pinch of chaat masala
a pinch of red chilli powder
Method
- Method
- Combine the dals and blend in a mixer to a smooth paste.
- Transfer to bowl, add the salt and ginger-green chilli paste and mix well.
- Just before making, add the fruit salt and mix gently.
- Put 2-3 tsp of batter in greased idli mould.
- Steam in an idli steamer for 10-12 minutes.
- Un-mould and dip the idlis in little lukewarm water for 2 minutes. Squeeze out the excess water
- Arrange the idlis in serving plate, pour sweet curds on idli, sprinkle salt, chast masala and chili powder.
- Serve immediately.
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