Mixed Fruits Orange and Ginger Punch
by Tarla Dalal
Worthy of a celebration, the Mixed Fruits Orange and Ginger Punch is a grand glassful! It is a party -type drink that tickles your palate and delights your senses with its awesome taste and attractive looks.
Chopped fruits give the punch visual appeal, flavour and multiple textures, while orange crush gives it a cheery tanginess and ginger juice gives it a dash of spice.
Mint leaves and black salt give the drink a desi touch, and also help to highlight all the other flavours strongly. Serve this drink immediately after mixing with starters like Baby Corn Salt and Pepper , Broccoli and Potato Balls , Mini Chilli Cheese Naan , Corn Croquettes Mexican Bread Tartlets and Chinese Samosa . For more party drinks and starters recipes check out our Cocktail Party recipes.
Mixed Fruits Orange and Ginger Punch recipe - How to make Mixed Fruits Orange and Ginger Punch
Preparation Time: Cooking Time: Total Time:
Makes 3 glasses
5 tbsp orange crush
1 tbsp ginger (adrak) juice
1/4 cup chopped pear
1/4 cup chopped apples
1/4 cup pomegranate (anar)
1 tbsp chopped mint leaves (phudina)
1/2 tsp salt
1/2 tsp black salt (sanchal)
2 cups chilled soda
8 ice-cubes
- Method
- Combine all the ingredients in a deep bowl and mix well.
- Pour in 3 individual glasses and serve immediately.
| Energy | 171 cal |
| Protein | 0.4 g |
| Carbohydrates | 42.8 g |
| Fiber | 1.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 25.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2.9 mg |
| Folic Acid | 7.2 mcg |
| Calcium | 6.3 mg |
| Iron | 0.6 mg |
| Magnesium | 7.8 mg |
| Phosphorus | 12.7 mg |
| Sodium | 527.1 mg |
| Potassium | 36.8 mg |
| Zinc | 0.1 mg |
A nice and refreshing drink with fruits and mint and orange crush making it perfect to serve to your guest.
this drink is very very refreshing.. with bits of fruits in every bite.. I made this during a party.. and every body just loved it..