Mohanthal
by flying chef
A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe.
Mohanthal recipe - How to make Mohanthal
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
400 gms condensed milk
3 cups besan (bengal gram flour)
2 tbsp milk
a few saffron (kesar) strands
1 cup ghee
chopped almonds (badam) and pistachios for garnishing
Method
- Method
- Combine milk and besan well ,mix well and keep aside for 30 minutes.
- Heat ghee in a pan, add the besan and saute for 12 minutes.
- Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
- Add the saffron, mix well and remove from the flame and pour the mixture into a greased plate and garnish with almonds.
- Cool and cut into desired pieces.
Outbrain
This recipe is fantastic option for traditional method of making mohanthaal It is very very good very very easy to make No fear of spoiling There is no chance of any mistake Thank you very much for this recipe