Moong Dal ki Sabzi
by iyer_madhu
29 Jan 2011
This recipe has been viewed 133156 times
Moong dal sabzi, tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices.
Moong Dal ki Sabzi recipe - How to make Moong Dal ki Sabzi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3/4 cup moong dal
3 tsp oil
1 tsp cumin seeds (jeera)
2 tsp chopped garlic (lehsun)
2 tsp chopped green chillies
2 tsp chopped ginger (adrak)
1 chopped tomato
3 chopped onions
1 pinch of turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) seeds powder
salt to taste
1/2 tsp kitchen king masala (optional)
For The Garnish
2 tbsp chopped coriander (dhania)
Method
- Method
- Pressure cook the whole moong dal in 5 cups of water. Remove from the flame and allow the steam to escape.
- Heat the oil in a kadhai, add the cumin seeds.
- When the seeds splutters add the ginger, garlic and green chillies and saute for few minutes.
- Add the onion and all the spices along with the salt.
- Let it cook for about 7 minutes.
- Add the tomato and cooked for 5 minutes on a slow flame.
- Add the cooked moong and simmer for 5 minutes.
- Serve hot garnish with coriander.
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