Mushroom and Peas in Barbeque Sauce
by Tarla Dalal
Mushrooms and peas in a delectable barbeque
Mushroom and Peas in Barbeque Sauce recipe - How to make Mushroom and Peas in Barbeque Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups mushrooms (khumb) , washed
1/2 cup boiled green peas
1/2 barbeque sauce
1 tsp melted butter
1 tbsp cornflour
salt and to taste
Method
- Main procedure
- Grease the mushrooms with some melted butter, thread them onto a skewer and grill over a charcoal or electric barbeque for 10 to 12 minutes or until the mushrooms are cooked.
- Mix together the mushrooms, peas and all the ingredients and leave aside for 15 minutes.
- Wrap in a foil wrapper and grill them over a charcoal or electric barbeque for 10 to 15 minutes.
- Carefully unwrap the foil wrapper allowing the steam to escape. Serve hot.
- You can also sauté the ingredients in a pan instead of grilling them.
Outbrain
Its a nice, novel way of cooking mushrooms. I cooked over a pan instead of the grill, and they turned out pretty fine. Recommended for mushroom lovers! :)