Barbeque Sauce
by Tarla Dalal

Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries .

From the warmth of pepper to the tanginess of tomatoes and the unique taste of Worcestershire sauce, this Barbeque Sauce brings together a range of flavours to give you a delightful experience.

Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter .

This recipe for Barbeque Sauce is particularly easy to make but tastes simply fab, even without using charcoal.

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Barbeque Sauce recipe - How to make Barbeque Sauce

2 tsp vinegar
1 tsp lemon juice
1/2 cup water
1/2 cup finely chopped onions
2 tbsp brown sugar
1/4 cup butter
1/4 tsp freshly ground black pepper (kalimirch) to taste
1/2 cup tomato ketchup
2 tbsp worcestershire sauce
1 tsp dry red chilli flakes (paprika)
salt to taste

Method

Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
Cool and use as required.

Nutrient values (Abbrv) per tbsp

Energy	45 cal
Protein	1.2 g
Carbohydrates	5.5 g
Fiber	0 g
Fat	2.4 g
Cholesterol	7.5 mg
Sodium	132.9 mg

Click here to view calories for Barbeque Sauce

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Reviews

Rishika

on 20 Jun 21 08:20 PM

I just used this as sizzler barbecue sauce! Trust me! I loved it ! Everyone loved the tanginess and the relish this sauce Carrie''s! Must try

Tarla Dalal

21 Jun 21 07:28 PM

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Surbhi

on 22 Dec 19 03:37 PM

Tarla Dalal

23 Dec 19 10:11 AM

Hi Surbhi, thank you for your feedback.

devikarsingh

on 03 Feb 17 11:37 PM

Khusboo

on 10 Dec 16 03:03 PM

The smoky flavour of this sauce is so good and that too without using charcoal. I can use it with every dish as an accompaniment. I use it in stir fry, spaghetti, pasta or simply as a dip. Turns any simple dish so flavorful and exotic.