Mushroom samosa
by Devangi Raval
28 Mar 2008
This recipe has been viewed 8421 times
Mushroom samosa recipe - How to make Mushroom samosa
Cooking Time: Total Time:
Method
- Combine all the dough ingredients and make into stiff dough.heat oil in a pan and saute onions. add the rest of the filling ingredients and cook until the mushrooms are tender. sharpen with lemon juice. add chopped coriander and seasoning. cool. divide the dough into small balls, roll out into circle and cut into two halves. moisten the edges and s
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