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deep-fried recipes | 600 deep-fried starters, snacks recipes

deep-fried snacks recipes. deep fried indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack. A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll.

Indian deep-fried starters

Cutlet, kachori, samosa, vada, pakora are popular Indian deep-fried dishes. While some can be eaten for morning breakfast, some can be relished as evening snacks and some can even be enjoyed as starters before the beginning of a meal.

Chana Dal VadaChana Dal Vada

Medu Vada, Chana Dal Vada, Masala Vadas are famous South-Indian vadas that have different mouth-feel and a perfect flavour! Enjoy them hot with coconut chutney and sambhar for sumptuous breakfast. Also, make sure you patiently fry them till golden brown, or they might have a slightly raw flavour.

Piping hot Corn Kachori, Rajasthani Vatana Kachori, Moong Dal Kachori, Lilva Kachori with a delightful, tongue-tickling filling in the inside and a crisp and flaky but not too oily covering taste yummy with a cup of masala chai. You can even serve them as a side dish with the main meal in a traditional thali. These cheerful starters are bound to start your meal on a positive note, literally!

Deep Fried Snacks

Punjabi SamosaPunjabi Samosa

You can make a wide variety of cutlet, samosa by using a myriad of vegetables and spices. Enjoy it hot and fresh with chutneys of your choice. In fact, you can even stuff them between a pav to make it more filling. Also, you can make varieties of deep-fried jar snacks like Farsi Puri, Dry Pasta Jar Snack, Rice Flour Chakli or Yellow Banana Chips in bulk and store in an air-tight container.

International deep-fried appetizers

Paneer and Corn CroquettesPaneer and Corn Croquettes

Croquettes are cylindrical rolls, stuffed in between with a tongue-tickling mixture, coated in the breadcrumb and deep-fried till crispy. Potato, corn, cheese and paneer are popular ingredients used to make an array of croquettes. Aloo Cheese Croquettes, Paneer and Corn Croquettes, Corn and Rice Croquettes and Sweet Potato and Sesame Croquettes are some delectable deep-fried appetizers which will amaze your guests and spread your fame as a great cook!

Fried Mozzarella Sticks, Cheese Poppers, Onion Rings are other popular appetizers. They are generally served as munchies along with cocktails. These irresistible, mouth-watering delights are sure to be loved by young and old alike. Here is a list of some of my favorite deep-fried appetizers for you to try and start your meal tongue-tickling way.

1. Mexican Bread Rolls

2. Greek Style Potatoes

3. Crispy Lotus Stem Honey Chilli

4. Pasta Cheese Balls

Enjoy our collection of 600 Deep-fried Starters recipes, deep fried snack recipes below.

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes



Lilva Kachori is a traditional kachori made with a stuffing of fresh toovar and green peas perked up with ginger and green chillies. A dash of lemon adds to the chatpata taste of the stuffing, making this a really exciting snack to bite into on a cold winter’s day. The flaky and crisp kachor ....
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian treat that will be loved by all. When shaped in a convenient size, the Mini C ....
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
Crispy small flat puris. They can be plain or spiced up. They add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a la ....
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster. Also try other recipes with corn and cheese combo like Corn Filled Bread Tartlets ,
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets. However, nothing can beat the impact ....
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. P ....
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
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