Noodle Soup
by Tarla Dalal
Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.
Noodle Soup recipe - How to make Noodle Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup boiled noodles
2 tsp butter
1 cup chopped spring onions (whites and greens)
2 cups milk
2 slit green chillies
1/4 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
Method
- Method
- Heat the butter in a deep non-stick pan, add the spring onions and sauté on a medium flame for 2 minutes.
- Add the milk, noodles, green chillies, cheese, salt, pepper and 2 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
| Energy | 249 cal |
| Protein | 8.9 g |
| Carbohydrates | 25.6 g |
| Fiber | 0.3 g |
| Fat | 10.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 269.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.1 mg |
| Folic Acid | 7.4 mcg |
| Calcium | 257.6 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 152.4 mg |
| Potassium | 124.9 mg |
| Zinc | 0.1 mg |
Outbrain
Milk based soup with noodles and crunchy spring onions. It has a comparatively bland taste. Perfect for days when you are looking for something different but simple at the same time.