Noodles with Creamy Mushrooms ( Microwave Recipes)
by Tarla Dalal
20 Aug 2010
This recipe has been viewed 19396 times
Noodles and mushrooms in a white sauce like base, flavoured with herbs, onions and garlic, is a delectable creation that makes you smack your lips with joy after every mouthful. Cooking the Noodles and Creamy Mushrooms in the microwave oven also makes it an easy, quick and no-fuss recipe, which retains the intrinsic flavours of all its ingredients.
Noodles with Creamy Mushrooms ( Microwave Recipes) recipe - How to make Noodles with Creamy Mushrooms ( Microwave Recipes)
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1/2 cup noodles
1 tbsp grated processed cheese
3/4 cup milk
1/2 cup sliced mushrooms (khumbh)
1 tbsp butter
1/2 tsp finely chopped garlic (lehsun)
1/4 cup chopped onions
2 tsp plain flour (maida)
1/2 tsp dried oregano
salt to taste
For The Garnish
1/2 tbsp finely chopped spring onion greens
Method
- Method
- Heat the butter in a microwave safe bowl and microwave on high for 20 seconds.
- Add the garlic and onions, mix well and microwave on high for 2 minutes.
- Add the plain flour, mix well and microwave on high for 30 seconds.
- Add the mushrooms, oregano, noodles, milk, salt and ½ cup of water, mix well and microwave on high for 8 minutes, stirring once after every 2 minutes.
- Add the cheese, mix well and microwave on high for 1 minute.
- Serve immediately.
Nutrient values per serving
| Energy | 280 cal |
| Protein | 8.9 g |
| Carbohydrates | 31.9 g |
| Fiber | 0.3 g |
| Fat | 11.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 325.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 8.6 mcg |
| Calcium | 202.5 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 202.9 mg |
| Potassium | 154.4 mg |
| Zinc | 0.2 mg |
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