Paneer Badami with White Beans
by JAYASHREEANILPILLAI
04 Apr 2012
This recipe has been viewed 4354 times
Almond butter with white beans and paneer adds a nutty taste and gives this dish richness and an unique taste with health benefits.
Paneer Badami with White Beans recipe - How to make Paneer Badami with White Beans
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 1/2 cups paneer (cottagte cheese) cubes , fried
1 tbsp olive oil
1/2 cup minced onions
2 tsp minced ginger (adrak)
4 garlic (lehsun) cloves , minced
1 tbsp minced green chillies
1/2 tsp cardamom (elaichi) powder
1/2 cup curds (dahi)
1/2 cup milk
2 tbsp sour cream
1 tbsp almond cream
salt and freshly ground black pepper powder to taste
Method
- Method
- Heat the oil in a broad pan, add the onions and sauté for 2 minutes.
- Add the ginger, garlic and green chillies and sauté for 1 more minute..
- Add fried paneer cubes and sauté for 2 minutes.
- Add the white beans, salt and pepper, mix well and cook for 5-8 minutes.
- Add the milk mixed with the almond butter, mix well and boil for 2 - 3 minutes.
- When it becomes thick, add the curds and sour cream, mix well and cook till you have a nice thick gravy.
- Sprinkle with cardamom powder and serve hot.
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