Paprika Fried Potatoes
by angelita
19 Jan 2001
This recipe has been viewed 6400 times
Be careful not to overcook potatoes as they can lose their peel.
Paprika Fried Potatoes recipe - How to make Paprika Fried Potatoes
Preparation Time: Cooking Time: Total Time:
1 kg baby potatoes with peel
1 tbsp chilli powder
2 to 3 tbsp olive oil
salt to taste
water to cook potatoes
lettuce to serve
lemon juice as desired
Method
- Wash potatoes very well.
- Put potatoes in a big pot filled with water (water must cover potatoes), add salt to the water.
- Let them cook for about 25 minutes or until soft.
- Put olive oil in a pan and add paprika when it is hot (this will enhance paprika scent).
- Add more salt to taste and potatoes and fry them until light golden.
- Put more paprika
- Serve hot with yogurt or sour cream in a bed of lettuce seasoned with salt, pepper and lemon juice.
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