Parsi Eggs
by vinodsharma
23 Jan 2001
This recipe has been viewed 8565 times
Parsi eggs is a non veg recipe which is typically enjoyed with breads and salad as meal. The eggs are dropped into wells created by potato slices which are cooked with onions, chillies, garlic and seasonings.
Parsi Eggs recipe - How to make Parsi Eggs
Preparation Time: 15 Min Cooking Time: 15 Min Total Time:
2 to 3 tbsp oil
1 tsp cumin seeds (jeera)
1 green chilli, finely chopped
1 tsp chopped garlic (lehsun)
2 onions, sliced
3 large potatoes, finely sliced
1 tbsp chopped coriander (dhania)
4 eggs
salt and black pepper (kalimirch) powder to taste
Method
- Heat oil in a large frying pan, add the cumin seeds and allow them to sizzle. add the green chilli, garlic and onions. cook until softened.
- Add he potato slices to the pan. cook without coloring for 5 minutes. pour in enough water to come just below the contents of he pan.
- Cover and cook over a low heat until the potato is tender. sprinkle in he coriander. mix ingredients and level out again.
- Make four indentations in the mixture, about 1/2" away from the pans side. break an egg into each hollow. cover and cook until the eggs are just set.
- Cut into 4 segments and serve with bread and salad.
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