Party Cheese Corn Balls
by Foodie 1994
Cheese corn balls, a hit at parties,the children love it and the diet conscious adore it. A crispy outside with gooey filling inside. . How much better can it get?
Party Cheese Corn Balls recipe - How to make Party Cheese Corn Balls
Preparation Time: Cooking Time: Total Time:
Makes 10 to 15 pieces
3 tbsp plain flour (maida)
1 cup milk
1 tbsp butter
2 cups boiled and crushed sweet corn kernels
1 cup boiled noodles
1 tbsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
2 chopped green chillies
1 cup bread crumbs
1 tsp tabasco sauce (optional)
salt to taste
Other Ingredients
oil to deep fry
1 cup bread crumbs
butter paper
For Serving
salsa sauce or tomato ketchup
Method
- Method
- In a bowl mix the plain flour, milk and remove all the lumps.
- In a pan heat the butter and add the plain flour and milk mixture and cook, while stirring continuously to prevent lumps.
- Cook into a very thick consistency and only then remove from the pan and keep aside to cool completely.
- In a bowl add the cooled white mixture, crushed corn, bread crumbs, chillies, herbs, tabasco, paprika, salt and mix well to form a thick lumpy stuffing that can be fried.
- Heat the oil in a kadhai.
- Make small round balls of the mixture and roll them in breadcrumbs and deep fry on a slow flame till golden brown. Drain on an absorbent paper.
- Serve with tomato ketchup or salsa sauce.
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Reviews
https://www.tarladalal.com/party-cheese-corn-balls-38716rParty Cheese Corn Balls
prr62
on 23 Jul 14 04:59 PM