Pasilla Chillies
by Tarla Dalal
16 May 2011
This recipe has been viewed 15875 times
Pasilla Chillies recipe - How to make Pasilla Chillies
Cooking Time: Total Time:
.
Method
- Method
- Cut the chillies open. Discard the stems and seeds.
- Cut into small pieces with scissors.
- Place in a bowl and cover with boiling water. Allow to stand for 45 to 60 minutes.
- Drain.
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