Pasta- Penne Arrabiata
by vrunda naik
18 Mar 2013
This recipe has been viewed 15730 times
Penne Arrabiata is a spicy dish of pasta for someone who is looking for that little bit extra kick to their pasta
Pasta- Penne Arrabiata recipe - How to make Pasta- Penne Arrabiata
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
2 cups boiled penne
1 cup tomato puree
1 tbsp tomato ketchup
2 tsp olive oil
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
1 tsp freshly ground black pepper (kalimirch) powder
salt to taste
Method
- Method
- Heat olive oil in a pan and add the tomato puree, add little water to bring it to a saucy consistency.
- Add salt, oregano, paprika and red chilli powder if needed.
- Mix the boiled pasta and cook for 2-3 minutes.
- Serve hot and can drizzle some olive oil and basil leaves on it.
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