Peach Crumble
by Tarla Dalal
Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.
Peach Crumble recipe - How to make Peach Crumble
Preparation Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 4 servings
1 cup canned sliced peaches
1/2 cup plain flour (maida)
2 tbsp soft butter
1/2 tsp cinnamon (dalchini) powder
3 tbsp brown sugar
1 tbsp raisins (kismis)
Method
- Method
- Combine the plain flour, butter, cinnamon powder and sugar in a deep bowl and mix well between your palms to form bread crumbs like texture. Keep aside.
- Arrange the peaches on a 150 mm. (6") diameter baking dish, spread the plain flour-butter mixture evenly over it and press it lightly with the back of a spoon.
- Spread the raisins evenly over it and bake in a pre-heated oven at 180°c (360°c) for 15 minutes.
- Serve immediately.
Nutrient values per serving
| Energy | 151 cal |
| Protein | 2 g |
| Carbohydrates | 24.2 g |
| Fiber | 0.6 g |
| Fat | 5.1 g |
| Cholesterol | 15 mg |
| Vitamin A | 235.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 2.5 mg |
| Folic Acid | 1.7 mcg |
| Calcium | 11.1 mg |
| Iron | 1.5 mg |
| Magnesium | 16.7 mg |
| Phosphorus | 36.2 mg |
| Sodium | 51.9 mg |
| Potassium | 220.1 mg |
| Zinc | 0.2 mg |
Outbrain
the peach crumble is not only sweet but also is tangy. both these qualities contribute to the goodness of the dish.