Pineapple Masala Drink
by Tarla Dalal
A chatpata drink of juiced pineapple, perked up with black salt and spice powders like chaat masala, the Pineapple Masala Drink really leaves a tingling sensation on your taste buds.
The refreshing drink is further garnished with chopped pineapple pieces, which gives it a nice mouth-feel too. An all-rounder that is guaranteed to delight, the Pineapple Masala Drink must be served immediately after preparation because its flavour and colour lose their original sheen after a while.
You can also try other peppy drinks like the Pineapple and Muskmelon Drink or Watermelon and Coconut Water Drink .
Pineapple Masala Drink recipe - How to make Pineapple Masala Drink
Preparation Time: Cooking Time: Total Time:
Makes 6 glasses
2 1/2 cups chilled roughly chopped pineapple
1/2 cup chilled chopped pineapple
1 1/2 tbsp powdered sugar
1/2 tsp chaat masala
1/2 tsp black salt (sanchal)
1/2 tsp cumin seeds (jeera) powder
salt to taste
- Method
- Combine the roughly chopped pineapple and 2 cups of chilled water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Pour equal quantities of the drink into 6 individual glasses.
- Serve immediately.
| Energy | 50 cal |
| Protein | 0.3 g |
| Carbohydrates | 11.9 g |
| Fiber | 2.3 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 14.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 32.4 mg |
| Folic Acid | 0 mcg |
| Calcium | 16.6 mg |
| Iron | 2 mg |
| Magnesium | 27.4 mg |
| Phosphorus | 7.5 mg |
| Sodium | 29.1 mg |
| Potassium | 30.7 mg |
| Zinc | 0.1 mg |
This chatpatta drink recipe is just go great in taste and refreshing when served chilled, I make this often in summers....