Pistachio Veggie Burger
by Shreya Jaiswal
18 Jan 2011
This recipe has been viewed 9332 times
Burger with crunchy and gooey pistachio cheese patties and Garlic Herb Mayonnaise.
Pistachio Veggie Burger recipe - How to make Pistachio Veggie Burger
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
For The Patties
1/2 cup finely chopped pistachios
1 cup coarsely grated zucchini
400 gms rajma (kidney beans) , soaked for 6 hrs
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
2 tbsp plain flour (maida)
1/2 tsp each dried thyme and rosemary
1/2 tsp ground black peppercorns (kalimirch)
salt to taste
2 tsp oil
For The Garlic Herb Mayonnaise
1/2 cup mayonnaise ,
1 tbsp parsley , chopped.
1 tbsp chives , chopped.
1 garlic clove , crushed.
Other Ingredients
4 burger buns
4 lettuce leaves
1 tomato sliced
Method
- Method
- Combine ingredients for Garlic Herb Mayonnaise; set aside.
- Pressure cook rajma and bring to room temperature.
- Combine all ingredients for patties. Shape mixture into 4 patties about 1/2 inches thick.
- In a nonstick pan, heat 2 tsp oil over medium-high heat. Add patties and cook until browned.
- Slice each burger bun into two. Grill in oven for 5 min or on tawa till slightly toasted.
- On lower half of bun place a lettuce leaf and apply 1 tbsp mayonnaise. Arrange tomato slice over it. Place a piece of pattie on vegetable and top it with another tbsp of mayonnaise. Cover with upper slice of the bun and serve.
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