Pizza Envelopes
by Nirvish
18 Nov 2005
This recipe has been viewed 6367 times
A mouthwatering pizza recipe with all its toppings stuffed inside it pizza dough.
Pizza Envelopes recipe - How to make Pizza Envelopes
Preparation Time: Cooking Time: 10 minutes + 15 minutes baking time Total Time:
For pizza dough:
1 1/2 cups plain flour (maida)
1 tsp fresh yeast
2 tsp sugar
salt to taste
For the filling:
2 tsp oil
1 small onion, chopped
1 tsp garlic (lehsun) paste
1 small sized tomato, chopped
100 gms paneer (cottage cheese)
6 baby corns, chopped
1 medium capsicum red and green each
a few jalapeno peppers
4 green olives, chopped
1 tsp chilli powder
2 tbsp grated processed cheese
salt to taste
little dried oregano
Method
For pizza dough
For the filling
How to proceed
For pizza dough
- For pizza dough
- Make a soft dough by mixing all the ingrediants with little water
- Keep aside for 15 minutes for fermantation
For the filling
- For the filling
- Heat oil in a tava
- Add onion and cook for a while
- Add garlic paste and continue cooking
- Add tomato after a minut and saute till the water from tomato evaporates
- Now add paneer, capsicums, olives,babycorns,jalapenos and cook for another 2/3 minutes
- Finally add cheese,chilly powder, oregano and salt and put off the gas
- Keep aside to cool
How to proceed
- How to proceed
- Now take the pizza dough and make 10 equal part of it
- Roll out one part in 8" round roti
- Cut all four sides of roti and make a square
- Put 11/2 spoon from the filling in centre and join all four sides to make an envelope
- Use a little water to join the edges(if required)
- Repeat as above to make another nine envelopes
- Now arrange all the envelopes in a greased baking tray and apply a little butter over them with the help of brush
- Now put the tray in pre-heated oven for 12/15 minutes at 180" cs
- Remove from oven and serve hot.
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