Poha Wada
by Foodie#398841
30 May 2011
This recipe has been viewed 6366 times
The crispy poha wadas are ready to be savoured with chai while watching the rains.
Poha Wada recipe - How to make Poha Wada
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups thick beaten rice , washed and soaked for 30 minutes
2 to 3 rice flour (chawal ka atta)
1 onion , finely chopped
1 tsp ginger (adrak) paste
3 green chillies , finely chopped
1 tbsp finely chopped coriander (dhania)
1 tsp cumin seeds (jeera)
salt to taste
oil for deep-frying
Method
- Method
- Combine the rice flakes, onion, ginger paste, green chillies , cumin seeds and coriander in a deep bowl and mix well.
- Add the rice flour and mix well to make a smooth dough.
- Divide the mixture into equal portions and shape each portion into a wada.
- Heat the oil in a kadhai and deep fry each wada till they turn golden brown and crisp from all the sides.
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