Pongal By amshumaan
by amshumaan
21 Oct 2003
This recipe has been viewed 4890 times
Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.
Pongal By amshumaan recipe - How to make Pongal By amshumaan
Preparation Time: Cooking Time: Total Time:
3/4 cup rice (chawal)
1/4 cup moong dal (split green gram)
7 to 8 black peppercorns (kalimirch)
1 tsp cumin seeds (jeera)
2 to 3 tbsp ghee
salt to taste
10 to 12 pcs cashewnuts (kaju) roasted in ghee
Method
- Wash and clean rice and moong dal, add enough salt and cook in cooker for 2 whistles.
- Add ghee in a pan, add jeera and crushed pepper. add cashew nuts and the cooked rice and moong dal and cook on slow flame for about 5-10 minutes. you can add some more ghee to the pngal if you like.
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