Popcorn Chocolate Balls
by Tarla Dalal
Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
Popcorn Chocolate Balls recipe - How to make Popcorn Chocolate Balls
Preparation Time: Cooking Time: Total Time:
Makes 20 balls.
1 cup dry corn (makai ke dane)
1/4 cup grated cooking chocolate
2 tsp butter
Method
- Main Procedure
- Heat the butter in a pressure cooker.
- Add the corn, mix well and close the lid without the whistle.
- Continue heating on a low flame till you hear popping noises. When the corn stops popping, switch off the flame and open the pressure cooker.
- Add the grated chocolate to the hot popcorn and mix gently. Put tablespoonfuls of this mixture onto greaseproof paper, allow to cool and serve immediately.
Nutrient values per serving
| Energy | 17 cal |
| Protein | 0.4 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.2 g |
| Fat | 0.8 g |
| Cholesterol | 0.8 mg |
| Vitamin A | 11.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 2.4 mcg |
| Calcium | 1.1 mg |
| Iron | 0.1 mg |
| Magnesium | 5.3 mg |
| Phosphorus | 9.6 mg |
| Sodium | 3.1 mg |
| Potassium | 24.8 mg |
| Zinc | 0 mg |
Outbrain
just amazing...chocolate and popcorn both are kids favourite. quick and easy! try sprinkling few chocolate shavings or colourful balls for better appeal. but i like it this way too...its just yummy! i double or triple the recipe but these tasty balls just vanishes in a day..:-)