You are here: Home >  Course  >  Main Course  >  Potato & Green Peas Pattal Bhaji

Potato & Green Peas Pattal Bhaji

 

This recipe has been viewed 8702 times


Potato & green peas pattal bhaji is a delicious vegetable recipe with the diced potatoes cooked with green peas, spice powders, stir fried onions and besan. Enjoy wity poories or roti.

Potato & Green Peas Pattal Bhaji recipe - How to make Potato & Green Peas Pattal Bhaji

Tags

Main Course

Preparation Time:    Cooking Time:    Total Time:   

Ingredients


Potatoes - ¼ Kg
Cooked green peas - 1 cup
3 tbsp oil
4 cloves (laung / lavang)
2 pcs cinnamon (dalchini)
Onions - ½ cup, chopped
Green chillies - 6 or to taste, slit
Turmeric powder - ½ tsp
1/2 cup chopped tomatoes
Besan (chick peas flour) - 2 tbsp
salt to taste
2 tbsp coriander (dhania) leaves

Method

  1. 1.boil, peel and cut potatoes into 2 cm cubes.
  2. 2.heat oil, add cloves and cinnamon. after few seconds, add onion and green chillies. fry till onions are light brown.
  3. 3.add turmeric powder and tomatoes. cover and simmer for 2-3 minutes or till the tomatoes are soft.
  4. 4.add 1 ½ cups of water, potatoes, peas and salt.
  5. 5.mix besan with ½ cup water and add to the bhaji.
  6. 6.allow to boil, lower the heat and simmer for 5 minutes. sprinkle coriander leaves on top. serve hot with poories or chapathis.

Outbrain

Reviews