Potato Balls
by todaal
28 May 2004
This recipe has been viewed 2257 times
Potato balls are made from a mashed potato dough and then is deep fried after dipping in batter. The crunchy delicious potato balls make for an excellent snack item which can be relished with chutney or in between bread slices or buns as burger.
Potato Balls recipe - How to make Potato Balls
Preparation Time: Cooking Time: Total Time:
3 potatoes, boiled
1 tbsp salt
75 gms plain flour (maida)
1/2 tbsp chilli powder
8 pcs bread
oil for cooking
Method
- Mash the potatoes.add salt,maida,lalmirch and small
- Pieces of bread. mix it well
- And then fry it until it shows golden brown colour.
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