Potato Crunch By aai
by aai
13 Jan 2002
This recipe has been viewed 3344 times
Serves as a good tea time snack.
Potato Crunch By aai recipe - How to make Potato Crunch By aai
Preparation Time: Cooking Time: Total Time:
potatoes of medium size
semolina (rava)
chilli powder
salt to taste
oil for shallow frying
chaat masala
Method
- Peel and slice potatoes into thin rings .
- Wash and keep aside.
- Add the red chilli powder and salt to the rawa.
- Roll the potatoe slices in the rawa mixture.
- Heat a frying pan,grease it with oil.
- Shallow fry the potatoes using as less oil as possible till they look golden and crisp.
- Sprinkle chaat masala over them when done.
- Serve hot with chutney of your choice or with tomato sauce.
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