Potato Peas Curry
by Foodie #608965
03 Mar 2014
This recipe has been viewed 5101 times
A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.
Potato Peas Curry recipe - How to make Potato Peas Curry
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
2 boiled potatoes
1 cup boiled green peas
1 chopped onions
1/2 cup chopped tomatoes
2 tsp chilli powder
1 tsp garam masala
1 tsp freshly ground black pepper (kalimirch) powder
2 tsp grated ginger (adrak)
2 slit green chillies
1 tsp tomato ketchup
1 tbsp oil
1 tbsp chopped coriander (dhania)
Method
- Method
- Heat oil in a pan, add the ginger, garlic, green chillies and saute for 2 minutes.
- Add the onions and saute for 2 minutes.
- Add the tomatoes, chilli powder, garam masala, mix well, add little water, cook covered till oil leaves the sides.
- Add the potatoes and green peas along with water used for boiling.
- Adjust salt and spices according to your taste.
- Add tomato sauce, cook for 3 minutes.
- Serve hot garnished with coriander.
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