Pudding Diplomat
by vgpai
29 Aug 2001
This recipe has been viewed 25765 times
pamper your sweet tooth with the appealing and irrestible diplomat pudding recipe. The milk, sugar, cornflour, gelatin, tutti fruit and raisins complete the pudding which is served chilled with crushed biscuits and cherries as garnish.
Pudding Diplomat recipe - How to make Pudding Diplomat
Preparation Time: Cooking Time: Total Time:
2 cups milk
2 tbsp cornflour
2 tbsp sugar
200 gms fresh cream
1 packet of gelatine
4 tbsp powdered sugar
6 parle g biscuits
12 raisins (kismis)
25 gms tutti-frutti
25 gms cherry (optional)
4 tbsp jam
2 tbsp water
1 tsp vanilla essence
Method
- Mix corn flour in ½ cup of cold milk
- Add sugar 2 tbs sugar to remaining milk and boil. add cornflour milk and boil till thick
- Dissolve gelatin in cold water and heat till dissolve well ( you could take 4 cup water mix gelatin and microwave for 30 second)
- Beat fresh cream with powdered sugar till it form peak.
- Add to the milk this geltin and vanilla essence and let it cool completely.
- When coll add beaten cream to this milk and beat again.
- Fill jelly mould with 1/3rd of this milk, and keep in ice compartment for 10 mins. when set spread powd biscuit and other ingredients.
- Spread conrflour milk again and repeat to make three layers .
- The top layer will be biscuit, cherries, tutti fruity raisins etc.
- Set in fridge for 1 hour.
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