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Pudina Aloo

 

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Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.

Pudina Aloo recipe - How to make Pudina Aloo

Tags

Vegetarian KebabsBarbeque Party Indian RecipesBarbeque

Preparation Time:    Cooking Time:    Total Time:    Serves 4.

Ingredients


2 cups baby potatoes
1/2 recipe Green Chutney
1/4 tsp black salt (sanchal)
1 tbsp melted butter
1 1/2 tsp cornflour
salt to taste

Method
    Main Procedure
  1. Boil the potatoes in salted water and peel them.
  2. Combine all the ingredients together in a bowl and keep aside for 10 minutes.
  3. Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
  4. Serve hot.

Tips
  1. You can also pierce the potatoes with a fork before you boil them so that when you marinate them, the marinade is absorbed in the potatoes.

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Reviews

Pudina Aloo
 on 12 Sep 21 09:41 PM
5

This recipe looks incomplete as I’m not sure what do you mean by 1/2 recipe green chutney. What should be the quantity?
Tarla Dalal
13 Sep 21 02:23 PM
   In ingredients, you can click on green chutney for the recipe. Here is the link for your reference. https://www.tarladalal.com/green-chutney-chaat-2797r
Pudina Aloo
 on 26 Jul 16 01:12 AM
5