Pudina Paratha
by sapz_in2000
08 Mar 2011
This recipe has been viewed 71350 times
Delicious pudina paratha is an irrestible recipe of mixing the chopped pudina into the flour while making the dough.
Pudina Paratha recipe - How to make Pudina Paratha
Preparation Time: Cooking Time: Total Time:
Makes 10 parathas
2 cups whole wheat flour (gehun ka atta)
2 cups plain flour (maida)
salt to taste
1/2 tsp carom seeds (ajwain)
4 tsp oil or ghee
1/2 cup chopped mint leaves (phudina) leaves
3 tbsp mint powder
1/4 cup chopped coriander (dhania)
oil for cooking
Method
- Method
- Sieve the wheat flour, maida and salt together in a deep bowl.
- Add ajwain, oil or ghee and phudina, mix well using luke-warm water knead a soft dough.
- Divide the dough into equal portions and roll each portion into round chapati.
- Make a fan of the chapati as one do for laccha paratha.
- Again roll into a round semi-thick paratha from a single side.
- Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha.
- Cook each paratha on a tava from both the sides untill golden spots appears, using little ghee or oil.
- Serve hot.
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