Puran Poli
by avksagar
19 Jul 2001
This recipe has been viewed 17361 times
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
Puran Poli recipe - How to make Puran Poli
Preparation Time: Cooking Time: Total Time:
1 vati chana dal (split Bengal gram)
1/2 vati jaggery (gur)
1/2 vati sugar
10-12 veldodyanchi pud,
thodese Keshar,
1/4 jayfal pud,
1 chamcha rava(aadhi thoda bhijat ghalava),
1 vati kanik,
1 chamcha tel,
mith
Method
- Harbharyachi dal swachha dhooun shijat ghalavi.
- Shijtanna tyat thode tel va halad ghalavi.
- Dal changali shijali ki topalit upsun takavi.
- Sarva pani nithalale ki tyat gul aani sakhar ghalavi.(te pani aamti sathi thevave aani that thodi dal kadun thevavi mhanaje aamtila gatta pana yeto.)
- Aani puran parat shijavave.
- Te mand gas var aani satat halvat shijv paratit rava gheun tyat thode pani ghalave va rava bhijat dhevava.nantar tyat kanik aani mith ghalun pith jara sailsar bhijvave.
- Nantar tyat thode thode tel ghalun kanik changali timbun ghyavi.
- Nehami peksha purnachi kanik hi sail lach aasate.
- Nantar kanakechya parit puran bharun halkya hatane tandulachya pithivar polya latavyat nantar tavyavar takavi.
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