Quick Vegetable Kurma
by revanatty
11 Mar 2003
This recipe has been viewed 21124 times
Quick vegetable korma is an easy spicy mixed vegetable recipe with a range of chopped vegetables cooked in a delicious onion tomato based spicy mix. The vegetables are cooked in a spicy kurma and served with roti or paranthas.
Quick Vegetable Kurma recipe - How to make Quick Vegetable Kurma
Preparation Time: Cooking Time: Total Time:
2 cloves (laung / lavang)
1 small stick cinnamon (dalchini)
1 cardamom (elaichi)
1 medium sized onion
2 green chillies
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tbsp chilli powder
2 tbsp coriander (dhania) powder
salt to taste
2 tomatoes
1 big sized potatoes
1/2 cup cauliflower florets
1/2 cup coriander (dhania)
curry leaves (kadi patta)
1/2 cup grated coconut
1 tsp cumin seeds (jeera)
Method
- Add 2 tbsps oil to cooker ,when hot add whole spices.
- Slit green chillies, then finely cut onion, saute well.
- Till onion turns brown, then add ginger garlic paste.
- Saute for 2 minutes, then add spice powders -chilli.
- Dhania and salt,saute well till moisture gets absorbe.
- Add tomato well squeezed with hand, saute till oil seperates, now add the vegs , add 1 cup water and pressure cook for 2 whistles.
- Meanwhile grind coconut with jeera into a fine paste, open the cooker lid.
- Add this paste and add 1 more cup of water and allow to boil for a few minutes,now your kurma is ready.
- Garnish with coriander leaves and serve hot with rice ,dosas, idlis or chappathis.
Outbrain