Raagi halwa
by Foodie#394689
22 Dec 2007
This recipe has been viewed 6746 times
Raagi halwa recipe - How to make Raagi halwa
Cooking Time: Total Time:
100 gms ragi (nachni / red millet) flour
150 gms sugar
100 gms ghee
10 almonds (badam)
10 cashewnuts (kaju)
Method
- Soak the raagi overnight, and grind it and take the milk.
- Heat the kaadai and add 2 tsps of ghee and fry the cashew and keep it aside.
- Now pour the raggi milk into the kadai and stir it constently.
- When it gets thicker add the sugar and ghee into it and keep on stiring for 10 mins.
- Slow down the fire and add the fried cashew and almonds to it.
- Serve it hot or cool.
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