Ragi Laddu
by Foodie #601531
Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster.Weak kids and adults can get healthy within a week by consuming 2 ragi laddus every day.
Ragi Laddu recipe - How to make Ragi Laddu
Preparation Time: Cooking Time: Total Time:
Makes 30 laddus
2 cups ragi (nachni / red millet) flour
1/4 cup almonds (badam) , roasted
1/4 cup cashewnuts (kaju) , roasted
1/4 cup raisins (kismis) , chopped
1/4 cup pistachios
1/4 cup dried figs (anjeer) chopped
1/4 cup walnuts (akhrot)
3 cups powdered jaggery (gur)
1 cup melted ghee
1 tsp cardamom (elaichi) powder
Method
- Method
- Dry roast the ragi flour in a non-stick pan until it gives out a nice aroma. Keep aside in a big mixing bowl.
- Lightly crush the almonds,cashewnuts,raisins,pistachios,dry fig,and walnuts in a mixer.
- Add this mixture to the roasted ragi flour.
- Add jaggery powder,cardamom powder and mix well.
- Add the melted ghee to the flour mixture and mix well.
- Shape the mixture into small round laddu's and store in an airtight container.
Outbrain
I have tried this recipe and I think it''s simple and easy to follow. The sweetness of the laddoos was a little extra for me when I followed the amount of jaggery as per recipe so in my second batch I reduced the quantity of jagged by one third and the result was perfect for my taste. I will be making these over and over again...thanks