Dried Figs, Anjeer used in Indian Desserts as they are naturally sweet. Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the milk powder and ghee give a very luxuriant mouth-feel and flavour to this halwa.
anjeer basundi recipe | easy anjeer basundi | with 14 amazing images. Rich enough to pamper your senses, tinged with the magic of Indian spices, the anjeer basundi is a dessert you will enjoy thoroughly.
dried figs, dry anjeer used in Indian drinks
dry fruits milkshake recipe | Indian dry fruit milkshake with dry anjeer | dry fruits nuts milkshake | with 17 amazing images.
dry fruit smoothie is a wonderful way to enjoy dry fruits, this milkshake is packed with vigour and punch. Learn how to make dry fruits milkshake.
In dry fruits milkshake a grand assortment of nuts and dried figs is blanched in hot water and then blended, in order to get a smooth and luscious consistency.
· Dried figs can simply be eaten, used in a recipe as is, or simmered for several minutes in water or fruit juice to make them plumper and juicier. This can be topped on ice cream, yoghurt or desserts.
· Dried figs can be used interchangeably with prunes, dried apricots, and dates in most recipes.
· When preparing oatmeal or any other whole grain breakfast porridge, add some dried figs.
· Figs are used as a sweetener. Hence often used for cakes, pudding, custards or jams.
How to store dried figs, sukhe anjeer, dry anjeer
Dried figs can be stored in the original sealed package at room temperature for a month. For longer storage, keep them in the refrigerator, six months to a year. Opened dried figs should be transferred to a sealable plastic bag and stored in the refrigerator.
Health benefits of dried figs, sukhe anjeer, dry anjeer
4.9 g of fiber is what ½ cup of dried figs offer and keep
constipation at bay. 2 to 3 dried figs are a good source of
fibre and dried figs soaked overnight and consumed next morning are often used as a laxative to cleanse the gut. Being a good source of potassium,
dried figs can help balance the sodium and potassium ratio, thus
controlling blood pressure and
good for heart. Yes, figs contain a good amount of fiber which is sure to benefit you by keeping you full for longs hours. But dried figs are high in natural sugar and carbs and thus a good source of energy and thus should be eaten in moderation, especially by those aiming
weight loss.
The antioxidant phenol and fibre in dried figs both work together to eliminate free radicals which would otherwise damage blood vessels and trigger heart diseases. The
calcium in it is needed to bone strengthening process. Due to its high carb count,
diabetics should avoid them or have one occasionally and balance it with other
low carb foods in that meal. See detailed
benefits of anjeer, dried figs.
Nutritive Information for Dried Figs (Anjeer):½ cup of chopped dried figs is about 50 grams
RDA stands for Recommended Daily Allowance.
Energy - 125 calories
Protein – 1.6 g
Carbohydrate – 31.9 g
Fat – 0.5 g
Fiber – 4.9 g
Minerals:81 mg of
Calcium = 8.1% of RDA (about 1000 mg)
1 mg of
Iron = 5% of RDA (about 20 mg)
34 mg of
Magnesium = 9.71% of RDA (about 350 mg)
34 mg of
Phosphorus = 5.6% of RDA (about 600 mg)
340 mg of
Potassium = 7.2% of RDA (about 4700 mg)