Rainbow Chocolate Crackles
by Palak Rajput
30 Jan 2011
This recipe has been viewed 9441 times
Rainbow Chocolate Crackles is a crunchy chocolate flavour crackers.
Rainbow Chocolate Crackles recipe - How to make Rainbow Chocolate Crackles
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
4 cups puffed rice (kurmura)
1 cup dessicated coconut
1 1/2 cups icing sugar
3 tbsp cocoa powder
200 gms butter
50 gms cooking white chocolate
150 gms coloured chocolate chips (in rainbow colours , if you don’t get can use brown and whit chips)
Method
- Method
- Combine the puffed rice, desiccated coconut, icing sugar and cocoa in a bowl and mix well.
- Melt the butter and cooking white chocolate in a sauce pan over a slow flame, stirring continuously till it melts completely. Keep aside and allow it to cool.
- Add the meted butter mixture to the puffed rice mixture and mix thoroughly.
- Add the coloured chocolate chips when the mixture is slightly cooled and mix thoroughly.
- Divide the mixture into equal portions and shape it in a round ball or in rectangle bar.
- Store in a air-tight container and use as per required.
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