Rava Dosas
by geetav
26 Nov 2015
This recipe has been viewed 5314 times
Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.
Rava Dosas recipe - How to make Rava Dosas
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
1 cup fine semolina (rava)
1/2 cup rice flour (chawal ka atta) or plain flour (maida)
1 tbsp oil
1/8 tsp baking soda
2 1/2 cups buttermilk
1 tsp chopped coriander (dhania) leaves
2 green chillies , finely chopped
Method
- Method
- Blend all the ingredients together.
- Add more buttermilk if necessary.
- Ginger grated roll the dosa in a three-fold cylinder.
- Oil to shallow fry serve hot with onion and/or coconut chutneys.
- The batter should be relatively thin. Salt to taste keep aside for 20 - 30 minutes.
- Heat griddle and pour 1 large spoon of batter on it.
- Spread by gently rotating the griddle.
- Put some oil (1/2 tsp. ) over dosa.
- Lift with a spatula as for basic dosa.
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