Raw banana cashew cutlet
by shalinivenkatesh
08 Dec 2006
This recipe has been viewed 9049 times
Great starter for parties when wrapped in deep fried spinach leaves with a toothpick inserted to keep it tact.
another idea is to make the patties little bigger and sandwich between buns to make a veggie burger.
Raw banana cashew cutlet recipe - How to make Raw banana cashew cutlet
Cooking Time: Total Time:
2-3 no Raw banana (depending on size)
1-2 no Onion (finely chopped)(medium)
3 no Green chili (finely chopped)
4 clove Garlic (finely minced)
½ inch Ginger (finely minced)
20 nos Spinach leaves(palak)
10 nos Curry leaves (finely chopped)
3 stks Coriander leaves (finely chopped)
1/2 tsp turmeric powder (haldi)
3/4 tsp Red chili powder
Salt (or to taste)
2 cup Oil (for deep frying)
1 tsp Oil (for sauteing)
1/4 cup broken cashews
Method
- Wash, peel and cut the raw banana into big cubes. cook them covered with water, pinch of turmeric and salt, until soft (takes 8 to 10 minutes) or pressure cook upto one whistle. wash and finely chop the spinach leaves and keep aside. heat a tsp of oil in a pan and fry the onions, green chilies, ginger and garlic till translucent. add in the choppe
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