Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.
Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.
A sweet saffron based dish...truly delectable and loved by all!
Khus khus payasam, it is a tasty dessert treat to a stressed out person!
A traditional sweet Kozhakattai with authentic South Indian taste.The rice is ground into a coarse paste and then flattened as a ball which is filled with a sweet jaggery and coconut based filling.These steamed sweet kozhakattai are a favorite among all.
This is so simple and healthy to make.
This is a recipe I got from Mom. She would make this as a evening snack to have when we return from school. This can also be had as breakfast. You can also add some nuts to make this nutritious.
The season for mangoes is here. Mangoes are rich in beta- carotene which is converted to vitamin – a in our body. It is also rich in vitamin – c.
Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
A traditional south indian recipe tastes best in all festive seasons.
A sweet dessert recipe garnished with dry fruits.
This recipe is a delicious dessert made from besan flour filled with ghee. Easy to prepare and delicious to eat.
Find a simple way of making mysore mithai, a very popular South Indian sweet dish. Delicious mysore mithai or as commonly referred to as mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and crushed dried fruits, elaichi, the mysore pak taste heavenly.
Mysore pak is a delicious fudge, a delicacy in south india made with bengal gram flour and lots of ghee.