sabja drink for summer recipe | basil seeds drink | Indian summer cooler falooda seeds drink | cooling sabja water | with 7 amazing images.
sabja drink for summer recipe | basil seeds drink | Indian summer cooler falooda seeds drink | cooling sabja water is a refreshing drink for hot days. Learn how to make basil seeds drink.
To make sabja drink for summer, combine the falooda seeds and 1 cup of water in a bottle and mix well. Cover with a lid and keep aside for 30 minutes. Refrigerate it for half hour and serve chilled.
This basil seeds drink is a good way of making up for your day’s requirement of water. In summer a chilled glass of this drink is sure to please you. The basil seeds itself is known for its cooling properties. You can have it on an empty stomach early in the morning or sip it through the day.
The cooling sabja water is one drink which can be consumed by diabetics too. The antioxidants in the basil seeds help in controlling high blood sugar. This drink will support skin health too and can add glow to it.
Indian summer cooler falooda seeds drink has other benefits too. These tiny seeds are a store house of protein and fibre, thus making this drink a wise choice for weight watchers and heart patients. Fibre and water together also help remove bloating and helps overcome constipation.
Tips for sabja drink for summer. 1. Remember to clean the seeds before soaking. 2. Prefer to use a bottle, so it is easy to shake and serve or sip. 3. You can make a large batch of the drink and refrigerate it. It stays fresh for 3 to 4 hours.
Enjoy sabja drink for summer recipe | basil seeds drink | Indian summer cooler falooda seeds drink | cooling sabja water | with step by step photos.